Wednesday, September 2, 2009

Cookin' up something

I have been spending a lot of time in the kitchen lately cooking, canning and baking with all of the beautiful produce that the garden and local markets have sent my is what has been on our table...

Fresh Arugula w/ local strawberries, goat cheese, e.v.o.o. and white balsamic fig infused vinegar

Mixed beets, carrots and red onion roasted in e.v.o.o., salt and fennel pollen

Rustic Swiss Chard tart with goat cheese and an oatmeal crust

A beautiful loaf of "No-knead" bread that I proudly made

and my new favorite dessert, a plum kuchen