WHO IS READY FOR SPRING???

I AM, I AM!!!!! And so I am posting pictures that take me to a warm, sunny moment in the garden in the anticipation of a spring that is hopefully just around the corner!

Cutting up the Pumpkins

Lately I have been cutting a LOT of pumpkin and making everything I can think of to make with pumpkin puree! Here is what I found some of the pumpkins and squash to look like as I cut into them...I can't believe how gorgeous the color is! And I can't believe that my warty girl and Cinderella pumpkin's seeds were starting to sprout.Amazing!!

Weekly Menu

Monday: Left-over veggie chili

Tuesday: Greg's cooking night-Chickpea spinach curry w/yogurt, cucumbers and mint, naan & mango chutney

Wednesday: caramelized onion & cabbage w/egg noodles & broccoli

Thursday: Greg's cooking night

Friday: homemade pizza night or baked mac & cheese

Saturday: pastry puff topped with roasted veggies

Sunday: Savory bread pudding w/kale & butternut squash