Delicata Harvest 2010

Weekly Menu

Monday: Black bean & sweet potato torta (in the crock pot)

Tuesday: Spinach & mushroom frittata w/tomato Bulgar soup

Wednesday: Pasta w/roasted veggies & fresh salad

Thursday: Left-overs

Friday: Italian bean & squash soup

Saturday: MI Harvest Beer Festival-eating out!

Sunday: Tunisian potato turnovers, fennel roasted beets, carrots & purple onion & an arugula salad

Weekly Menu

Monday: Spinach, feta pie & Savannah beans and greens soup

Tuesday: Spinach & pesto risotto & fresh garden salad

Wednesday: Pasta w/leftover pesto & pine nuts & an arugula salad topped w/roasted pumpkin, currants, red onion, goat cheese, pepitas & maple vinaigrette

Thursday: Greg's cooking night

Friday: Homemade pizzas on the grill

Saturday: Pumpkin Curry Soup & salad

Sunday: Left-overs & block party

All of the pumpkins...well almost....

Here are almost all of the pumpkins we grew this year, two had already been given away at this point, so I would say we have a pretty successful pumpkin year!