Friday, September 25, 2009
Thursday, September 17, 2009
Wednesday, September 2, 2009
Cookin' up something
I have been spending a lot of time in the kitchen lately cooking, canning and baking with all of the beautiful produce that the garden and local markets have sent my way...here is what has been on our table...
Fresh Arugula w/ local strawberries, goat cheese, e.v.o.o. and white balsamic fig infused vinegar
Mixed beets, carrots and red onion roasted in e.v.o.o., salt and fennel pollen
Rustic Swiss Chard tart with goat cheese and an oatmeal crust
and my new favorite dessert, a plum kuchen
Fresh Arugula w/ local strawberries, goat cheese, e.v.o.o. and white balsamic fig infused vinegar
Mixed beets, carrots and red onion roasted in e.v.o.o., salt and fennel pollen
Rustic Swiss Chard tart with goat cheese and an oatmeal crust
A beautiful loaf of "No-knead" bread that I proudly made
and my new favorite dessert, a plum kuchen
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