Fresh Arugula w/ local strawberries, goat cheese, e.v.o.o. and white balsamic fig infused vinegar
Mixed beets, carrots and red onion roasted in e.v.o.o., salt and fennel pollen
Rustic Swiss Chard tart with goat cheese and an oatmeal crust
A beautiful loaf of "No-knead" bread that I proudly made
and my new favorite dessert, a plum kuchen
2 comments:
my mouth is watering....i love, love, love you and all your food!!
All of those foods look really yummy.... I just ate lunch, but you're making my mouth water!
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