Monday: Carrot Ginger soup, salad w/maple roasted pumpkin & feta, roasted brussel sprouts
Tuesday: Kale harvest pie
Wednesday: Greek veggies & orzo w greek salad
Thursday: Chickpea spinach curry w/ coconut basmasti rice
Friday: Caribbean beans & rice w/mango salsa
Saturday: Taking the night off & ordering out
Sunday: Veggie pot-pie w/salad
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