Tuesday, March 2, 2010

Monday Menus

Monday: Potato & leek gratin, balsamic & parmesan roasted cauliflower & salad

Tuesday: Spinach chickpea curry

Wednesday: Sushi & sesame tofu w/spinach sauteed in coconut oil

Thursday: Blackbean Soup

Friday: Calzones

Saturday: Small plates & salad

Sunday: Baked mac & cheese w/spinach salad

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