Monday, October 18, 2010

Weekly Menu

Monday: Black bean & sweet potato torta (in the crock pot)

Tuesday: Spinach & mushroom frittata w/tomato Bulgar soup

Wednesday: Pasta w/roasted veggies & fresh salad

Thursday: Left-overs

Friday: Italian bean & squash soup

Saturday: MI Harvest Beer Festival-eating out!

Sunday: Tunisian potato turnovers, fennel roasted beets, carrots & purple onion & an arugula salad

1 comment:

Wendy said...

I like how you plan our your weekly menu. It's great for ideas! If I did that we probably wouldn't be at Chipotle at the last minute every night either!