Monday: Black bean & sweet potato torta (in the crock pot)
Tuesday: Spinach & mushroom frittata w/tomato Bulgar soup
Wednesday: Pasta w/roasted veggies & fresh salad
Thursday: Left-overs
Friday: Italian bean & squash soup
Saturday: MI Harvest Beer Festival-eating out!
Sunday: Tunisian potato turnovers, fennel roasted beets, carrots & purple onion & an arugula salad
1 comment:
I like how you plan our your weekly menu. It's great for ideas! If I did that we probably wouldn't be at Chipotle at the last minute every night either!
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