Tuesday, September 28, 2010

Weekly Menu

Monday: Spinach, feta pie & Savannah beans and greens soup

Tuesday: Spinach & pesto risotto & fresh garden salad

Wednesday: Pasta w/leftover pesto & pine nuts & an arugula salad topped w/roasted pumpkin, currants, red onion, goat cheese, pepitas & maple vinaigrette

Thursday: Greg's cooking night

Friday: Homemade pizzas on the grill

Saturday: Pumpkin Curry Soup & salad

Sunday: Left-overs & block party


Wendy said...

wish I could swing by for dinner a few nights a week - I'd really look forward to Wednesday night in particular!

Theresa said...

have you posted the recipe for the pumpkin curry soup before?

Canning Tomatoes said...

No I haven't, but I will this weekend. I didn't make it as I had hoped last night. No one else was intersted in soup since the weather was so nice so I am going to make it this weekend and I will figure out the recipe and post it. I combined a bunch of different elements of numerous recipes last year and found a combo I love so, yeah I will get it up here for you!

Theresa said...

Awesome, thanks. I picked up some acorn squash for a curry soup recipe I'm going to try out this weekend.