Sunday: Veggies left over from making stock w/egg noodles, steamed broccoli from the garden & fall salad
Monday: Spicy tomato soup
Tuesday: Swiss chard, mushroom, feta & dill fritatta & hummos & fresh veggies
Wednesday: Italian bean & squash soup, fresh bread & arugula salad
Thursday: left- over soup, small plates & arugula salad
Friday: Pizza & salad
Saturday: small plates, left over pizza & salad
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