Everything Rhubarb

It is the time of year that rhubarb is in season here in Southeast MI and I plan to take full advantage of it! I love rhubarb and every since I made some tasty rhubarb turnovers last week, I have been itching to eat something rhubarb every day.

SO with the help from a friend who gave me 10 cups of frozen rhubarb from her freezer stash and the availability of it at the Eastern Farmer's Market I plan to definitely get my rhubarb fill.

Today I decided to bake a Rhubarb Crisp that I found on Mom's Kitchen, another MI Lady Blogger that has great food blog full of a lot of delicious recipes and information. I changed it up a bit by adding fresh minced ginger to the rhubarb mix rather than the ground ginger in the topping and I also used oat flour in the topping to make myself feel like this isn't that bad for me-fruit & oats are very healthy, right? :)

And here is a picture of it with a dollop of creme fraiche'...delicious!!

Some other rhubarb recipes that I plan on trying are listed below:

http://rcakewalk.blogspot.com/2010/05/rhubarb-kuchen-or-in-which-i-divulge.html

(made this, loved this & you can see how it turned out here)

http://www.timesonline.co.uk/tol/life_and_style/food_and_drink/recipes/article7103687.ece

http://teaandcookies.blogspot.com/2009/05/rhubarb-revelation.html

http://www.rhubarbinfo.com/recipe-jam.html#index_jam_23