Wednesday, May 12, 2010

Everything Rhubarb

It is the time of year that rhubarb is in season here in Southeast MI and I plan to take full advantage of it! I love rhubarb and every since I made some tasty rhubarb turnovers last week, I have been itching to eat something rhubarb every day.
SO with the help from a friend who gave me 10 cups of frozen rhubarb from her freezer stash and the availability of it at the Eastern Farmer's Market I plan to definitely get my rhubarb fill.

Today I decided to bake a Rhubarb Crisp that I found on Mom's Kitchen, another MI Lady Blogger that has great food blog full of a lot of delicious recipes and information. I changed it up a bit by adding fresh minced ginger to the rhubarb mix rather than the ground ginger in the topping and I also used oat flour in the topping to make myself feel like this isn't that bad for me-fruit & oats are very healthy, right? :)


And here is a picture of it with a dollop of creme fraiche'...delicious!!


2 comments:

Mom said...

Love your adaptations....try it with cinnamon next time...that is good, too.

6512 and growing said...

What rhubarb inspiration! We are still a month out for a rhubarb harvest here at 6512 feet. I saw your comment on the Radical Homemakers site. We're urban-homesteaders too.