Monday, June 14, 2010

Even MORE Rhubarb!

10 1/2 lbs. of rhubarb =

2 quarts & 1 pint canned
6 half-pints of rhubarb ginger jam

6 cups of diced rhubarb in the freezer



jdg said...

rhubarb ginger jam! do you have a recipe?

Canning Tomatoes said...

YES! It is on a post from last month all about rhubarb! It is amazing and my husband who doesn't even likes rhubarb loves it. You must use freshly grated ginger though :)