Monday: asparagus w/ lemon & oregano aoili, brown rice salad & a fresh spinach & arugula salad
Tuesday: orzo & pea soup, sauteed cabbage in bebar spice & arugula tossed w/aged balsamic vinegar, e.v.o.o. & goat cheese
Wednesday: Nachos & fresh salsa & guacamole
Thursday: Breakfast for dinner at the request of the kids-Sweet potato pancakes, fresh MI strawberries, yogurt & homemade granola
Friday: Cold avocado soup, panzenella salad, homemade bread w/ white bean spread
Saturday: Veggie Lasagna and salad
Sunday: left-overs
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