Menus are so hard for me in the summer because so much depends on what is ripe in the garden and what is in season at the market. So I am going to try to get back on track since school starts next week and we need to start getting back into a routine.
Monday: Veggie Nachos & a tomato, green bean & corn salad w/fresh basil & a Dijon vinaigrette
Tuesday: (having friends over for dinner) Cucumber & onion salad w/fresh dill, Arugula w/goat cheese & pecans, kale sauteed w/ caramelized onions, roasted fingerling potatoes w/tons of fresh garlic, Greek stuffed summer squash, & MI peach cobbler
Wednesday: left-overs & Greek salad
Thursday: Salad, Roasted onions & sweet potatoes, sauteed kale w/white beans & stuffed squash blossoms
Friday: Tomato, avocado & Queso Blanco salad, pizzas on the grill
Saturday: Egg noodles & steamed veggies for the kids (mom & dad's night out!)
Sunday: Arugula salad w/pine nuts, red onion, pears & chevre & pasta primavera