Monday: Tomato, avocado & queso salad and Greek style veggies w/cannellini beans & orzo
Tuesday: Chilled avocado orange soup and red Thai curry
Wednesday: Fresh salad and pizzas on the grill
Thursday: Chickpea spinach curry
Friday: Arugula salad, Grilled potatoes w/tons of garlic & paprika, fresh MI corn on the cob, jerk tofu, Carolina Kale
Saturday: Cucumber & yogurt salad, baba ghannouj, tabbouleh, kale sauteed w/onions & bulghur and mujudra
Sunday: Greg's night for dinner
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