Wednesday, September 8, 2010

Weekly Menu

SO yes, a little late...but here it is...

Monday: Veggie lasagna w/ veggies from the garden & an arugula salad

Tuesday: Left overs & salad

Wednesday: Italian bean & squash soup, fresh bread & salad

Thursday: Greg's cooking night

Friday: Taco Soup (recipe below)

Saturday: Going to an Oktoberfest party!!!

Sunday: Farmstand Casserole w/fresh garden salad

*This is an adaptation of a recipe that I got ages ago from my sister-in-law. This recipe is so good, so fast and if your family loves taco night or chili they will love it!


1Quart or 28 oz. can of diced tomatoes

1 large jar of Randall's northern beans ( or a quart of northern beans)

1 quart of pinto beans or 2 cans

1 can of kidney beans

1 to 1 1/2 cup of frozen corn

1 large diced onion

1 pkg. of taco seasoning

1pkg. of ranch seasoning

1 quart of water

Combine all things in a large pot and let simmer until the onions are soft. OR...I like to throw it all in the crock-pot in the morning and let cook on low heat all day. Enjoy topped with your favorite toppings and tortilla chips!

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