SO yes, a little late...but here it is...
Monday: Veggie lasagna w/ veggies from the garden & an arugula salad
Tuesday: Left overs & salad
Wednesday: Italian bean & squash soup, fresh bread & salad
Thursday: Greg's cooking night
Friday: Taco Soup (recipe below)
Saturday: Going to an Oktoberfest party!!!
Sunday: Farmstand Casserole w/fresh garden salad
*This is an adaptation of a recipe that I got ages ago from my sister-in-law. This recipe is so good, so fast and if your family loves taco night or chili they will love it!
TACO SOUP:
1Quart or 28 oz. can of diced tomatoes
1 large jar of Randall's northern beans ( or a quart of northern beans)
1 quart of pinto beans or 2 cans
1 can of kidney beans
1 to 1 1/2 cup of frozen corn
1 large diced onion
1 pkg. of taco seasoning
1pkg. of ranch seasoning
1 quart of water
Combine all things in a large pot and let simmer until the onions are soft. OR...I like to throw it all in the crock-pot in the morning and let cook on low heat all day. Enjoy topped with your favorite toppings and tortilla chips!
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